Shrimp marinated in lemon, garlic, and parsley, then grilled. Can be used as an appetizer or main dish. Scallops can also be used.

• 1 1/2 pounds shrimp • 1/4 cup olive oil • 1/4 cup lemon juice • 3 tablespoons minced fresh parsley • 1 tablespoon minced garlic crushed red pepper flakes to taste

Peel and devein shrimp, leaving tails on. Rinse under cold water and drain.

In medium non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper. Add the shrimp and marinate for 30 minutes or less.

Remove shrimp from marinade and place them on to skewers. Grill for about 2 to 3 minutes on each side.