Fort Langley BC Canada Bedford House restaurant & lounge is nestled against the Bedford channel in a beautiful garden setting. This highly acclaimed restaurant can host weddings, celebrations and family gatherings in a formal antique setting. Closed On Mondays during March and April 2008 Wedding Receptions & Group Bookings Online Hors D'oeuvre Variee.....12.50 per person a generous portion of delicacies for 2 or more Artichoke Hearts with Avocado.....7.75 hearts of artichoke marinated in a cirtus vinagrette on a fan of avocado Bedford House Pate.....7.50 a changing seasonal selection, with red onion relish Prosciutto with Melon.....8.75 thinly sliced Italian ham served with a melon Shrimp Cocktail.....9.50 chilled shrimpmeat with cognac cocktail sauce West Coast Smoked Salmon.....9.95 with sweet onions and capers Fresh Oysters.....2.75 minimum of six served, raw in the half shell Prawn Cocktail.....9.95 on greens with cocktail sauce Breaded Fried Oysters.....7.95 served with mango relish Oysters Rockefeller.....8.95 plump pacific oysters served on a bread of spinach Escargots Duxelle.....8.50 a delicate dish of our own creation Prawns Provencale.....9.25 tender prawns sauteed with tomato, garlic and white wine White Goat Cheese with Chantrelles.....10.25 with fresh herbs wrapped in Phylo Pastry, oven baked and served on mixed greens with roast garlic vin Steamed Asparagus.....7.95 with noissette butter and shaved asiago cheese Grilled Scallops and Tiger Prawns.....10.75 with california fruit salad French Onion Soup.....5.25 Soup of the Day.....5.25 Lobster Bisque.....5.25 Bedford Salad.....5.50 Caesar Salad.....5.50 Caesar Salad with Baby Shrimp or chicken fillets.....7.95 Tomato and Boconcini with Olive Oil & Balsamic Vinegar.....8.25 Tender Spinach Leaf in Balsamic Vinaigrette with crisp Panchetta, Pine Nuts, & Sundried Tomatoes and shaved Grano Podano.....8.50 Menu items are served with garden fresh vegetables. Seafood Crepes.....21.00 stuffed with a variety of seafood in cream, topped with bernaise sauce. Large Tiger Prawns.....23.95 braised in garlic, olive oil, and lemon cream with pesto linguini. Oven Baked Salmon Filet Bedford House.....18.95 topped with a concasse of mushrooms, tomatoes and onions with hollandaise sauce. Scallops and Prawns.....23.25 plump meaty scallops and prawns in a delicate creamy champagne sauce, served on a puff pastry pillow. Seafood Platter.....82.00 *for two persons a variety of fresh fish and lobster, prawns, oysters and scallops. Fresh Atlantic Lobster 1.5 Pound (broiled or steamed).....47.00 seasonal price changes. Linguini Bolognese.....10.95 pasta topped with our bolognese sauce Rainbow Tortellini a la Panna.....13.75 Linguini Primavera (vegetarian pasta).....13.95 add prawns.....6.00 add chicken breast.....5.00 Menu items served with garden fresh vegetables. Chateaubriand for Two.....59.00 one pound of tenderloin roasted to your liking and served with a bouquet of vegetables. Entrecote Double for Two.....46.00 a double cut of new york roasted to your preference and served with a bouquet of vegetables. Vegetarian Plate.....16.00 an assortment of assorted vegetables tastefully presented. Schnitzel Neptune.....18.95 a breaded schnitzel topped with seafood. Schnitzel Cordon Bleu.....17.95 a breaded schnitzel stuffed with ham and cheese. Vienna Schnitzel.....17.75 served just like in Vienna. Pork Tenderloin.....21.00 with sundried tomatoes and braised garlic jus. Rack of Lamb.....29.00 a rack of young lamb roasted to your preference. Roast Stuffed Chicken Breast.....18.00 a boneless chicken breast filled with a tantalizing stuffing served in its juice. Pan Seared Duck Breast.....21.00 a boneless chicken breast filled with a tantalizing stuffing served in its juice. Prime grain fed Alberta Beef, aged and broiled to juicy perfection. All steaks served with garden fresh vegetables. 10oz. New York.....22.95 16oz. New York.....28.00 Filet Mignon.....27.00 a perfect 7 oz. tenderloin steak served with a pepper sauce. Steak and Lobster.....42.00 a new york cut of prime beef and half lobster with garlic butter. Filet Mignon and Lobster.....45.00 7 oz. tenderloin steak and a half lobster with garlic butter. Boeuf Stroganoff.....21.75 strips of beef tenderloin in a delicate cream sauce, on a bed of rice pilaf New York Steak with Tiger Prawns Teriyaki Style.....27.00 10 oz. steak topped with prawns. Mushrooms.....4.50 Pommes Frites.....4.50 Basket of Cheese Bread.....4.50 Basket of Garlic Bread.....4.50 Side of Red Cabbage.....3.50 SELECT WINES from our SUPERB WINE LIST We specialize in Group functions for all occasions. Gift Certificates are available. Prices & Menu Items subject to change without notice. Taxes not included. GROUP RESERVATIONS - Bedford House Restaurant & Lounge PRIVATE BOOKINGS- Lahaina's Bar & Bistro www.FortLangleyVillage.com SiteMap